Radish and Carrot Salad

Radish and Carrot Salad Radish 250gm Carrots 2 Rice Vinegar 120 ml Salt to taste For garnishing Black sesame seeds 1 tsp Lemon rind or fine strips of lime 2 tsp Method Finely grate the radish and carrots and keep these separately. Cover with very cold water and leave to soak for about 15-20 minutes. Drain well, add salt, stir and separate into portions in individual bowls. Garnish with black sesame seeds, lemon rind or fine strips of lime. Pour the rice vinegar over the salad or serve separately to be used as per taste.