Kaju katli

Ingredients Cashew nuts: 1 cup Sugar: three fourth cup Milk: 2 tbsp Ghee: 1tbsp Vanilla essence: 1 tsp Boiling water: 1 cup Method Soak the cashew nuts in boiling water for 1 hour. Drain them and process them smoothly in a food processor by adding milk and then sugar. Heat the ghee in a large pan, add the cashew nut paste and cook over medium heat, stirring constantly until the mixture becomes thick. Then, add vanilla essence and mix thoroughly. Put this mixture in a greased tray and spread it evenly. Let it cool for 45 minutes. After it is cooled, cut into diamond shaped pieces. Supplementary: Metro plus + Wellness The hindu dated march 13 2008