Chinese cabbage shredded -1/2 a cup
Carrot cut into cubes -1/2 a cup
Capsicum (Red, Green and Yellow) cut into thin 1 inch pieces - 1/2 a cup
Boiled sweet corn -1/2 a cup
Tomato deseeded and cut into 1 inch long thin pieces -1/2 a cup
Cucumber cut into cubes 1/2 a cup
Lime Juice 2 table spoons
Edible Olive Oil 1 table spoon
Salt and Pepper powder to taste
Parsley for garnish.
Mix all the vegetables in a large bowl. Add lime juice and olive oil and toss the contents. Leave the bowl in the refrigerator and just before serving add salt and pepper powder and garnish with chopped parsley. DO not freeze the salad as it may change the taste and texture.
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