Broccoli Corn Cutlets

Ingredients Finely chopped broccoli: 1 cup Boiled American corn: 1 cup Grated boiled potatoes: 11/2cup Finely chopped onion: 1 Butter: 2 tbsp Thick white sauce: 1/2cup Grated cheese: 1 cup Salt and pepper to taste For the batter Plain flour mixed with water: 1 cup Bread crumbs Oil for frying Method Heat the butter. Stir fry the onion for 2-3 minutes. Add the chopped broccoli, boiled corn and grated potatoes. Then add the grated cheese, salt and pepper. Mix well. Allow the mixture to cool and keep it aside for at least 2 hours. Make desired shapes of cutlets of the above mixture. Mix the plain flour with water. Dip the cutlets in the batter and deep fry. The Hindu Metro plus December 2 2008.