Ingredients Papaya Chunks: two and a half cups Ice cubes: one cup Plain yoghurt: two third cup Fresh ginger, peeled and finely chopped: one tbsp Honey: one tbsp Juice of two lemons Fresh mint leaves: 10-15 Method Refrigerate papaya until very cold. Blend papaya, ice, yoghurt, ginger, honey and lemon juice in a blender. Add up to one-fourth cup of water, until the mixture is smooth and thinned to desired consistency. Blend in mint leaves. Garnish with mint sprigs. Serves four. The hindu Metroplus wellness December 18 2008 |
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