Thursday, December 11, 2008

Apple Salsa

Ingredients

Red apples: 2

Lime juice: 2 tbsp

Chopped orange segments: half a cup

Onion, finely chopped: half a cup

Green pepper, finely chopped : half a cup

Jalapeno pepper, finely chopped: 1

Garlic minced: 1 clove

Cilantro chopped : 2 tbsp

Cider vinegar: 1 tbsp

Ground cumin: half tsp

Vegetable oil: 1 tbsp

Method

Core and dice the apples. Toss immediately with lime juice. Stir in the remaining ingredients. Chill 2 hours before serving. Serve with pork, chicken, turkey and fish.

The hindu Wellness December 11 2008


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