Continental Classics

Add the right flavour to your winter brunch with these recipes Grilled Mushroom Toast Ingredients Bread: 10 slices Mushroom: 200gm Onion: 1 Capsicum: 1 White sauce: 1 cup Butter: 2tbsp Grated cheese: 4-5 tbsp Salt and pepper to taste Method Cut the bread into desired shape. Apply butter on one side. Parboil the mushrooms. Remove their skin and slice the mushrooms finely. Slice the onion and capsicum equally fine. Heat the remaining butter in a pan. Add the onion and capsicum and stir fry for a few minutes. Then add the sliced mushrooms and stir fry again. Add the white sauce, salt and pepper. Mix well.On each slice of bread spread the above mixture. Sprinkle grated cheese over it and bake in a hot oven until crisp.Serve hot with tomato ketchup.