Curried Zucchini Soup

Ingredients Onion 1 medium sized chopped Garlic 1 small clove minced Carrot A small one shredded Butter 1 tbsp Zucchini: 2 medium sized ones sliced or chopped Apples: 2 peeled and diced Chicken/vegetable stock: 4 cups Curry powder: two and a half tsp Salt to taste Method In a large saucepan, melt the butter over low heat sauté that onion, garlic and carrot slowly till the onion starts turning yellow. Add the zucchini, diced apples, chicken/vegetables stock and curry powder. Boil for two minutes. Reduce heat to low cover and simmer for 20 minutes. Puree the hot soup in a blender. Add salt and pepper to taste. Serve the soup garnished with cilantro. The hindu Metro plus wellness November 13 2008