Corn Bhel

American Sweet corn boiled: 4 tea cups Potatoes, boiled and cut into cubes: 4-5 Spring onions, chopped with the leaves: 3 Tomatoes, chopped: 3 Capsicum , chopped:3 Green chillies:6-7 Ginger: a piece( to be grounded into paste with juice of lemon) Asafoetida: a pinch Cooking oil: 3-4 tbsp Sugar: 3-4 tsp Salt to taste For Garnishing Gujrati sev(optional):100gm Coconut, grated Coriander, chopped Method In a frying pan heat the oil and stir fry the chilli ginger paste. Add the asafetida, spring onions, potatoes and stir fry for a few minutes. Then add the corn and stir fry for a few minutes. Then add the potatoes and stir fry again. Add the tomatoes, coriander leaves and sugar, salt and lemon juice. Spread the corn mixture in a serving dish. Sprinkle sev over it. Top with grated coconut and chopped coriander. Serve hot. The hindu metrol plus dated september 2 2008.