Thursday, February 12, 2009

Vermicelli Curd Bhath

Ingredients

Vermicelli(not roasted): 100gm

Curd: 1 cup

Coconut milk: 1 cup

Chilli: 2

Ginger: 1 piece

Salt: to taste

Ghee: 1 tbsp

Cashew nuts: 50gm

Raisins: 25gm

Coriander leaves

Method

Cook the vermicelli, drain the water and put it in cold water. Drain and keep it aside. Grind chilli and ginger to paste and sauté it. In a vessel, put the vermicelli and add the fried paste, salt, coconut milk,  curd and stir well. Decorate with fried cashew nuts, raisins and coriander leaves. Keep in the lower compartment of the refrigerator till you serve. Can be served with pickle, papad or chips.

 

The hindu May 22 2007

 

 

 

 


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