Aloo Dahi

Ingredients Potato: 4 Onion: (finely chopped):1 Tomato(finely chopped):1 Chaat masala: quarter tsp Chilli powder: quarter tsp Salt to taste Sugar: a pinch Curd(fresh and beaten):2 cups Coriander leaves Mint leaves Method Cook whole potatoes and then halve them. Scoop the centre gently with  a small spoon. Keep the potato jackets aside to fill  them. Mix chopped onions, tomatoes, chaat masala, chilli powder, salt, sugar, coriander and mint leaves for the filling. Add the scooped potato to the filling and chilli.  Arrange the potato jackets in a plate and add the aloo dahi filling . serve. The hindu May 22 2007