Okra stew with paneer

Ingredients

Okra, chopped: 1 cup

Tomatoes, blanched, peeled and chopped:3

Paneer: 1 slab

Juice of half lime

Bell peppers, green seeded: 2

Shallots, minced: 6 tbsp

Corn kernels, frozen: 1 cup

4 tbsp of butter

Tomato paste: 1 tbsp

Basil: quarter tsp

Bay leaf: 1

Salt and pepper to taste

Green chilli: 1

Method

Put the paneer in a bowl and squeeze lime juice over the cubes. Now add butter to a pot over medium flame. Saute the green pepper with shallots for two to three minutes. Now mix in the corn, okra, tomator paste, basil, bay leaf and chilli. Then season with salt and pepper.

Finally, add the diced paneer and let the mixture return to the boil for five minutes. Remove the bay leaf and serve hot.