Wednesday, February 18, 2009

Date coconut pudding

Ingredients

Butter: 200gm

Egg White: 10

Egg yolk: 10

Milk: 750ml

White sponge powder: 250gm

Coconut powder: 100gm

Dates, chopped: 150gm

Icing sugar: 100gm

Grain sugar: 100gm

Method

Mix, butter icing sugar and yolk. Mix milk and white sponge powder with the above mixture. Add coconut powder and dates.

Beat egg white with sugar and mix all together. Double boil at 150 degree Centigrade for 45 minutes.

Remove from the oven and keep aside till it cools. Unmould and serve it cold.

The hindu July 3 2007


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