Custard apple Cheese cake

Ingredients For the base Ginger nut biscuits 1 packet Butter, melted 125 gm For the filling Cream cheese 250gm Castor sugar ½ cup Evaporated milk (cold) 250ml Gelatin 3 tsp dissolved in ¼ cup of boiling water Juice of 1 lemon or lime Large custard apple 1 For garnish Kiwi fruit ½ Almond flakes: 50gm Shredded coconut 25 gm Method Crush the biscuits finely and mix with the melted butter. Press into a 20cm tart tray and chill for half an hour. Dissolve the gelatin in water. Put custard apple flesh in a blender and blend until smooth. Whip the evaporated milk until thick. Mix all ingredients together. Pour into base and place in fridge to set. After it sets decorate with slices of kiwi fruit and sprinkle shredded coconut and toasted almonds on top. The Hindu April 9 2009