Baked chicken

Chicken: 6 - 8 pieces For seasoning Pepper:1/2 tsp Chilli powder: 1 heaped spoon Mustard: 1 1/2tsp Lemon juice: 3 tbsp Sugar: 25gm Worcestershire sauce: 1 tbsp Soya Sauce: One-and-a-half tsp Olive Oil: 1 tbsp For garnish Spring onion chopped: 2 tbsp Preparation Marinate chicken with seasoning ingredients. Socre chicken pieces to allow marinade to penetrate and leave it for an hour-and-a-half. Taken a tin foil large enough to wrap the chicken. On a shallow glass bowl, arrange chicken pieces neatly on the foil. Pour the remaining marinade over the chicken. Fold the edges and wrap into a neat package. Bake in a pre-heated oven set at 200 degree Celsius for 25-30 minutes. The Hindu Metro plus November 18 2008