Sunday, April 26, 2009

Honey Plum Crumble

Ingredients

Butter: 75gm

Plain flour: 150gm

Sugar: 50gm

Porridge oats: 25 gm

Chopped, toasted hazelnuts: 50gm

Plums, halved and stoned" 900gm

Honey: 30-60 ml(2-4tbsp)

Rind of an orange

Method

Pre-heat oven to 200 degrees C/400 degree F/ Gas Mark 6; rub butter into flour until mixture resembles fine breadcrumbs. Stir in sugar, porridge oats and hazelnuts. Place plums in a pan with 150ml water, honey and orange rind. Bring to boil and simmer for 15 minutes, uncovered, then transfer to an oven proof dish and top with crumble mixture. Bake for 35 to 40 minutes until golden.

The Hindu April 14 2009


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