Thursday, May 14, 2009

Cucumber tomato frost

Ingredients


Fresh tomato juice: 600ml


Grated cucumber: 100gm


Lime juice: 1 tbsp


Sugar: 1 tsp


Black Salt: ¼ tsp


A pinch of roasted jeera powder


A pinch of black pepper powder


Salt to taste


Method


Blend all the ingredients in a mixer. Strain and serve chilled.


The Hindu Metro plus May 12 2009



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