Tuna Aioli Sandwich

Ingredients 4gms minced ginger 4gms minced garlic 30gms chopped green onions 10gms chili flakes 5ml extra virgin olive oil 80gms tuna 10gms cheddar cheese 1 no tomato sliced ½ no red onion sliced 120gms (2 slices) dense 7 grain bread 20gms romaine lettuce Ingredients for the Aioli 10gms chopped garlic 10gms chopped basil 10gms mayonnaise 2gms salt 2gms white pepper 10gms Dijon mustard 10ml lemon juice Method For the Aioli In a food processor or blender combine the garlic, basil, low fat mayonnaise, salt, pepper, and Dijon mustard and process till the mixture is emulsified. Add the lemon juice and check the seasoning For the Sandwiches Combine the ginger, garlic, green onions, chili flakes, and peanut oil. Add the tuna flakes and toss to coat. Mix this with a little aioli. Place the bread slices on a baking sheet. Place the cheese on one slice. Grill until the cheese is melted and the bread slices are lightly toasted, about 3 minutes. Place ¼ of the tuna on top of the melted cheese. Top with romaine lettuce, tomato, and red onions. Now place the remaining tuna on top. Spread some of the aioli on the second bread slice and place it on top of the tuna filling.