Vermicelli Curd Bhath

Ingredients Vermicelli(not roasted): 100gm Curd: 1 cup Coconut milk: 1 cup Chilli: 2 Ginger: 1 piece Salt: to taste Ghee: 1 tbsp Cashew nuts: 50gm Raisins: 25gm Coriander leaves Method Cook the vermicelli, drain the water and put it in cold water. Drain and keep it aside. Grind chilli and ginger to paste and sauté it. In a vessel, put the vermicelli and add the fried paste, salt, coconut milk,  curd and stir well. Decorate with fried cashew nuts, raisins and coriander leaves. Keep in the lower compartment of the refrigerator till you serve. Can be served with pickle, papad or chips.   The hindu May 22 2007