Corn and peas salad

Ingredients Sweet Corn, boiled: 1 cup Green peas, boiled: 1 cup Potatoes, boiled and cut into cubes: 2 Paneer, cut into cubes: 100gm Tomatoes, cut into cubes: 2 Chaat masala: 2 tsp Black Salt: 1 tsp Black pepper: 1 tsp Pinch of sugar Lemon juice: 2-3 tsp Salt to taste Oil: 1 tsp For garnishing Chopped coriander Method Heat the oil. Add corn, green peas, potato and paneer pieces. Stir fry it. Sprinkle the chaat masala, black salt, pepper, sugar and salt to taste. Mix well. Add the tomato pieces and lemon juice. Stir fry again. Garnish with chopped coriander. The hindu February 10 2009