Date coconut pudding

Ingredients Butter: 200gm Egg White: 10 Egg yolk: 10 Milk: 750ml White sponge powder: 250gm Coconut powder: 100gm Dates, chopped: 150gm Icing sugar: 100gm Grain sugar: 100gm Method Mix, butter icing sugar and yolk. Mix milk and white sponge powder with the above mixture. Add coconut powder and dates. Beat egg white with sugar and mix all together. Double boil at 150 degree Centigrade for 45 minutes. Remove from the oven and keep aside till it cools. Unmould and serve it cold. The hindu July 3 2007