Okra stew with paneer

Ingredients Okra, chopped: 1 cup Tomatoes, blanched, peeled and chopped: 3 Paneer: 1 slab Juice of half lime Bell peppers, green seeded: 2 Shallots, minced: 6 tbsp Corn  kernels, frozen: 1 cup Butter: 4 tbsp Tomato paste: 1 tbsp Basil: quarter tsp Bay leaf: 1 Salt and pepper to taste Green chilli: 1 Method Put the paneer in a bowl and squeeze lime juice over the cubes. Now add butter to a pot over medium flame. Saute the green pepper with shallots for two to three minutes. Now mix in the corn, okra, tomato paste, basil, bay leaf and chilli. Then season with salt and pepper. Finally, add the diced paneer and let the mixture return to the boil for five minutes. Remove the bay leaf and serve hot. The hindu Metro plus August 9 2007