Baked sweet plantains

Ingredients Ripe plantains: 4 Milk: 1 cup Brown sugar: half cup Margarine: 4 tbsp Method Peel plantains and place them in a baking dish and pour milk and sugar over them. Spread 1 tbsp of margarine on each plantain. Bake at 400 degree C for half an hour. The alternative method is cut off the ends of unpeeled plantains and place them on a microwave safe plate. Wrap the plantains in a paper or a towel and microwave them for at a least eight minutes or till the skin opens. Peel them when cold and pour milk and sugar on top of them and apply margarine on each plantain and microwave again for 12 baked, cool them and serve them with ice creams. The hindu june 28 2007