Ingredients
Okra, chopped: 1 cup
Tomatoes, blanched, peeled and chopped:3
Paneer: 1 slab
Juice of half lime
Bell peppers, green seeded: 2
Shallots, minced: 6 tbsp
Corn kernels, frozen: 1 cup
4 tbsp of butter
Tomato paste: 1 tbsp
Basil: quarter tsp
Bay leaf: 1
Salt and pepper to taste
Green chilli: 1
Method
Put the paneer in a bowl and squeeze lime juice over the cubes. Now add butter to a pot over medium flame. Saute the green pepper with shallots for two to three minutes. Now mix in the corn, okra, tomator paste, basil, bay leaf and chilli. Then season with salt and pepper.
Finally, add the diced paneer and let the mixture return to the boil for five minutes. Remove the bay leaf and serve hot.
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