Caribbean Guava Mousse

Ingredients Guavas, peeled and chopped: 10 nos Sifted, powdered sugar: 4 tbsp Heavy cream: half a cup Egg whites: 4 nos Method Place the guavas and sugar in the jar of a food processor and puree until smooth. Force the puree through a food mill and refrigerate it for at least 1 hour. The hindu Wellness November 6 2008