Atta Biscuits

Ingredients Whole wheat flour(atta) : 1 ¼ cups Bran: 2 tbsp Refined flour(maida)1/3 cup Butter(chilled) 110gm Powdered sugar: ½ cup Milk as required Method Preheat the oven to 160 C Take the atta in a bowl. Add bran refined flour and mix. Add chilled butter cut into small pieces and mix with finger tips till the mixture resembles bread crumbs. Add powdered sugar and mix. Add cold milk (or water or a mixture of the two and knead lightly. Sprinkle some flour on the worktop and roll out the dough to one-forth inch thickness. With different shaped cookie cutters cut out the biscuits. Place the biscuits on a baking tray keeping a space between each. Bake in preheated oven at 160C till done. India Today November 2008