Pineapple salsa with grilled or broiled fish, chicken or pork

Ingredients Fresh pineapple finely chopped : 1 cup Purple onion, finely chopped: 2 tbsp Green onion, finely chopped: 2tbsp Red bell pepper, finely chopped: 1 tbsp (optional) Fresh cilantro, finely chopped: 1 tbsp Honey: 1 tbsp A dash of ground red pepper, cayenne or chipotle Jalapeno pepper, finely minced: 2 tbsp (optional) Juice of 1 fresh lime: about one and a half to 2 tblsp Black pepper: quarter tsp Method Combine all the ingredients cover the mixture and refrigerate it for an hour or more to blend the flavours. Serve with grilled or broiled fish, chicken, or pork. Makes about one and one third cups. Supplementary: wellness The Hindu September 25 2008