Panzanella

Ingredients White bread cut into ½ inch pieces 6 to 7 Salt to taste Tomatoes deseeded and cut into ½ inch 5 nos Onion 1 Cucumber cut into ½ inch pieces 1 no Fresh basil leaves, chopped 1 bunch For the dressing Salad oil ¼ cup Vinegar 1 tbsp Salt to taste Black pepper powder ½ tsp Mixed dried herbs ½ tsp Mustard paste ½ tsp Method Add a pinch of salt to two cups of water, dip the bread pieces in this and remove. Press the bread to squeeze out the water. In a salad bowl, mix together the bread tomatoes onion cucumber and the fresh basil. Chill in the refrigerator for half an hour. To make the dressing mix together the salad oil vinegar salt pepper powder dried herbs and mustard paste. Just before serving remove the salad bowl from the refrigerator add the dressing to the salad and mix thoroughly. Served Chilled.