Ingredients Unsweetened, frozen pitted cherries: one to one and a half cups Low fat vanilla soy milk: 1 cup Cranberry – raspberry juice: quarter cup Chocolate hazelnut spread: one tbsp Non-fat vanilla yoghurt: half cup Method Combine all the ingredients in a blender or food processor and puree them until smooth. Supplementary the wellness |
Monday, December 08, 2008
Chocolate cherry smoothie
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