Chilli Mushrrom Fried Rice

Ingredients Vegetable Oil 3 tbsp Ginger piece finely chopped 1 inch Garlic flakes finely chopped 8 Green chillies finely chopped 4 Spring onions finely chopped 6 Fresh button mushrooms sliced 1 1/2 cups Ajinomoto a pinch White pepper powder ½ tsp Salt to taste Cooked rice 1 1/2 cup Soya sauce 1 tbsp Spring onion greens finely chopped 3or 4 Method Heat the oil in a wok. Add the ginger, garlic and green chillies and stir fry for two minutes. Add spring onions, mushrooms, ajinomoto white pepper powder and salt and stir fry on high heat for two minutes Add cooked rice soya sauce and spring onion greens. Stir fry over high heat for three minutes. Serve hot.