Veggie pizza

Ingredients Flour: 175gm Skimmed milk: 150ml Baking powder one fourth heaped tsp Refined oil 2 tbsp Salt to taste Pizza sauce one and a half desserts spoons Cheese slices – 6 Onions (thinly sliced) 2 Tomatoes (chopped) 1 or 2 Capsicum (chopped) 1 Corn (optional) 2 tbsp Oregano, basil quarter tsp each Pepper to taste Method Sift the flour, baking powder and salt in a bowl. Make a well in the centre and add the oil and milk. Combine into smooth dough and leave it covered for about 15 minutes. Roll out into a 12 inch round or a 26X16 cm rectangle. Place in a greased baking tray or pizza pan, and bake at 180 degree C for eight minutes. Once the pizza base is ready, spread the pizza sauce over this. Place the cheese slices all over the prepared base. Sprinkle onion slices, chopped tomatoes, capsicum and corn. Season with salt and pepper and add oregano and basil, if you like. Bake for a further 15 to 20 minutes. Slice using a pizza wheel and serve hot. The Hindu April 21 2009