Cool and fruity dessert

Ingredients Peach, sliced: 1 Cantaloupe(muskmelon) pieces: 1 cup Blueberries: 1/2cup Lime juice: 1 tbsp Plain, low fat yogurt: ½ cup Honey: 1 tbsp Method Combine fruit and melon in a bowl. Chill for at least one hour. Blend honey, lime juice and yogurt. Serve chilled fruit in individual dessert cups topped with the yogurt sauce. Garnish with fresh mint leaves if you wish. The Hindu April 14 2009