Ingredients Onions (sliced fine) 2 to 3 Garlic (chopped) 12 cloves Tomatoes (chopped) 4 to 5 Basil, oregano to taste Salt and pepper to taste Sugar half tsp or to taste Olive oil 2 tbsp Method Heat a little olive oil in a sauce pan. Sauté the sliced onions and garlic till the onions are translucent. Add the chopped tomatoes, dry herbs, salt and sugar. Add pepper if desired. Bring this mixture to a boil. Simmer for 45 minutes top one hour, stirring occasionally. Your sauce is ready. The Hindu April 21 2009 |
Monday, April 27, 2009
Homemade Pizza Sauce
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