Honey Plum Crumble

Ingredients Butter: 75gm Plain flour: 150gm Sugar: 50gm Porridge oats: 25 gm Chopped, toasted hazelnuts: 50gm Plums, halved and stoned" 900gm Honey: 30-60 ml(2-4tbsp) Rind of an orange Method Pre-heat oven to 200 degrees C/400 degree F/ Gas Mark 6; rub butter into flour until mixture resembles fine breadcrumbs. Stir in sugar, porridge oats and hazelnuts. Place plums in a pan with 150ml water, honey and orange rind. Bring to boil and simmer for 15 minutes, uncovered, then transfer to an oven proof dish and top with crumble mixture. Bake for 35 to 40 minutes until golden. The Hindu April 14 2009