Almond Saffron and Honey Milk

Ingredients Milk: 2 cups Pinch of cardamom powder Crushed almonds: ½ cup Honey: 2 tbsp Saffron, dissolved in 1 tbsp milk: ½ tsp Method Bring the milk to boil in a saucepan, add pinch of cardamom powder, and let it simmer for two more minutes. Reduce the heat and add the crushed almonds, honey and saffron, cook further for another minute and remove from heat. Pour into glasses; garnish with saffron strands; serve hot at bedtime. The Hindu April 14 2009