Dragon Chicken

Chicken supreme cut into dices 200gms Dry red chilli flakes 10gms Chopped garlic 10gms Tomato garlic sauce 25gms Fried cashew nuts 25gms Salt to taste Sugar 10gms Few drops of lime juice Yellow butter 5 gms Method Marinate the chicken with salt little egg and dust in corn flour. Deep fry for five minutes till crisp. In a wok, heat oil, sauté the garlic, add the chilli flakes and the tomato garlic sauce and cook for a minute. Add the rest of the ingredients and mix well. Add the fried chicken and toss well to coat the chicken pieces evenly with the sauce mix. Add the fried cashew and mix. Serve hot. The Hindu February 8 2009