Broccoli Cutlets

Ingredients Finely chopped broccoli: 2 cups Boiled grated potatoes: 1cup Onion, finely chopped: 1 Butter: 1 tbsp Cheese, grated:1/2cup Bread: 4-6 slices Chilli flakes:1/2tsp Salt and pepper to taste Bread crumbs Oil for frying For the batter Plain flour: 1 cup Water Method Heat the butter. Stir fry the onions until light brown. Add the broccoli and potatoes. Stir well. Allow this mixture to cool. Soak the bread slices in water. Squeeze to drain excess water. Crumble finely and add to the above mixture. Add grated cheese, chilli flakes salt and pepper. Mix well. Keep aside for sometime, and make cutlets in desired shapes. Prepare the batter by mixing maida with water. Dip the cutlets in the batter and roll over bread crumbs and deep fry in oil and low flame. Serve hot with tomato sauce. The Hindu March 10 2009.