Wednesday, March 11, 2009

Broccoli Fritters

Ingredients

Fresh broccoli: 500gm

For the batter

Plain flour:1/2cup

Corn flour:1/2cup

Rice flour:1 tbsp

Soda bi carb: A pinch

Baking powder:1/4 tsp

Salt and pepper to taste

Oil for frying

Method

Remove the florets of broccoli. Steam and put them in ice cold water. Drain and keep them aside. Mix the flours, soda bi carb, baking powder, salt and pepper. Add water to get a smooth flowing consistency. Keep the batter aside for two to three hours. Heat the oil. Dip each floret into the batter and deep fry. Serve hot with a spicy sauce.


The Hindu March 10 2009.



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