Tomato marmalade

Tomatoes: 2 kg Oranges: 3 nos Oranges Lemons: 2 nos Sugar: 1.7kg Whole cloves: 30gm Cinnamon sticks: 150gm Method Remove the peel from the tomatoes and cut it into small pieces. Cut the oranges and lemons into small quarters. Pour off the juice from the tomatoes. Add sugar. Stir until it is dissolved. Add oranges, lemons, and spices which have been tied loosely in a cheesecloth bag. Place the mixture over high heat and boil rapidly, stirring often. Cook until it is clear and thick (about 50 minutes). Pour into jars and close the jars tightly with their lids. Cook over a hot water bath for a further 10 minutes. The Hindu Wellness October 16 2008