Broccoli au gratin

Ingredients Fresh broccoli: 250gm Potatoes:2 Butter: 2 tbsp White sauce: 3 cups Salt and pepper to taste Grated cheese: 3-4 tbsp Salt and pepper to taste Method Steam broccoli florets, and soak in ice cold water. Drain and keep aside. Cut boiled potatoes into cubes. Heat the butter. Stir fry the broccoli and potatoes. Then add the white sauce, salt and pepper. Mix well. Grease a baking dish. Pour the broccoli potato mixture. Cover with grated cheese and bake in a hot oven until the cheese turns golden brown. Serve hot with garlic bread. The Hindu March 10 2009.