Nelli Chutney

Ingredients 1/4kg amla, washed, dried, deseeded and cut into pieces Green chillies: 100gm Black pepper: 1 tablespoon Methi seeds: 1 tablespoon Mustard seeds: 2 tablespoon Ginger: 2 inch Lemon juice: 2 Salt: 2 heaped tablespoons Method Grind together to a coarse texture. Store in a dry jar. This chutney will keep for over a year though it will gradually turn dark, almost black over time. The New Indian Express December 19 2004