Grill asparagus with spinach and cheese

Ingredients Olive oil: quarter cup Lemon juice:1/8 cup Fresh asparagus spears:12 Baby spinach: 60gm Grated Parmesan cheese:1/8cup Seasoned slivered almonds: 1 tbsp Method Preheat a grill (on low heat). Marinate the asparagus with lemon juice and olive oil. Grill asparagus for about four minutes, turning at least once, and brushing with the olive oil mixture. Remove from the grill. In a large bowl, combine the spinach, Parmesan cheese and slivered almonds. Cut asparagus into bite-size pieces, and add to the salad along with the lemon juice and olive oil. Mix and serve. The Hindu October 23 2008