Eggs Tomato Gravy

Ingredients Eggs:4 Oil: 3 tbsp Finely chopped onion: 1 Curry leaves: 5 sprigs Ginger paste: ½ tsp Garlic paste: 1 tsp Tomato puree: 1 1 ½ cups Cumin powder: 1/2tsp Garlic paste: one tsp Tomato puree: 1 1/2 cups Cumin powder:1/2tsp Salt: to taste Chilli powder: ½ tsp Coriander powder:1/2tsp Finely chopped green chillies:2 Corinader leaves (for garnishing): 1 tbsp Method Heat oil in a saucepan. Add onion and fry until golden brown. Add curry leaves and fry for a minute. Mix in ginger and garlic pastes and fry for two to three minutes. Add cumin powder, chilli powder, coriander powder, green chillies and salt along with tomato puree. Cook over medium heat until the oil separates. Transfer gravy to a baking dish. Break one egg into a cup and slide it on to the gravy. Similarly, slide remaining eggs on top of the gravy. But served hot with rice or parathas. Supplementary: Metro plus The Hindu March 11 2008