Goat Cheese Tatin

Ingredients Goat cheese sliced:80 gm Onion sliced:150gm Green pepper corns:10gm Short crust tart:1 Balsamic vinegar:100ml Iceberg lettuce: 75gm Basil oil Method Arrange salad leaves in the centre of the plate. Drizzle balsamic vinegar over it after reducing it. Grind onion and peppercorn to make chutney. Fill tart with chutney, place cheese slice on top and gratin ate. Drizzle balsamic vinegar and basil oil around the tart randomly. Garnish with tempura fried herbs.