Tuesday, October 07, 2008

Egg Based curries can be made in a Jiffy

Egg is used in a number of dishes such as salads, soups, cakes and pies. Here are some egg-based gravy dishes that will go well with hot parathas or rice.

Egg and Green Peas Curry

Ingredients

Hard boiled eggs: 4

Shelled peas:1/2 cup

Onion(ground to paste) : 1

Ginger garlic paste: ½ tsp

Tomato puree: 3tbsp

Finely chopped chillies: 2

Cumin powder:1/2tsp

Coriander powder:1/2tsp

Chilli powder"1/2tsp

Turmeric powder"1/4tsp

Salt: to taste

Oil : to fry

Coriander leaves: for garnishing

Method

Heat oil in pan and fry the eggs until golden brown. Keep aside. Reheat two tbsp of the same oil in another pan.

Add onion and fry till golden brown.

Stir in ginger –garlic paste, tomato, puree, green chillies, turmeric powder, chilli powder, coriander powder, cumin powder and salt. Stir for five minutes.

Add peas with one cup of hot water. Cover and cook over medium heat till peas become tender.

Add fired eggs and bring to boil. Cook over high heat for five minutes and switch off the stove.

Garnish with coriander leaves. Serve hot with parathas



Suppelementary: Metro Plus The hindu March 11 2008


No comments: