Carrot Raisin Salad

Ingredients Carrots, shredded: 3 large nos Raisins: 1 cup Walnuts; 1 cup Finely chopped celery: quarter cup Shredded coconut: 2 tbsp Mayonnaise: half cup Sour cream: 2 tbsp Cider vinegar: 1 tbsp White sugar: half tsp Salt; quarter tsp Method: In a medium bowl, combine shredded carrots, raisins, walnuts, celery and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving.