Palak and Egg Curry

Ingredients Eggs:4 Palak (spinach) leaves:1 large bunch Garlic paste:1 tsp Onion(ground into paste):1 Oil: 3 tbsp Tomato puree:1 tbsp Curd(Whisked): 2tbsp Dry ginger powder:1/4tsp Salt: to taste Method Cut the stems of the palak, wash and drain. Prepare two omelettes and keep aside. Heat oil in pan, and onion paste and fry till golden brown. Add garlic paste and for another two minutes. Add palak, curd, tomato, puree, dry ginger powder, chilli powder, a pinch of fennel seed powder and salt. Cover the pan and allow the mixture to simmer for about 15 minutes, stirring occasionally. Cut, the omelette into large strips and add to the palak mixture. Bring to boil. Remove form heat. Best served hot with steamed rice. Supplementary: Metro Plus The hindu dated March 11 2008