Ingredients Required:( Serves 4)
Fresh Green Peas : 250 gms
Onion :2 nos finely chopped
Tomato : 5 nos
Oil : To saute
Salt To taste.
Red Chilli Powder : 2 Table Spoon
Corriander : Finely Chopped.
Turmeric : one pinch
For Masala
Desicated Coconut : 100 gms
Cloves : 4 nos
cinamon : 4 small sticks
Ginger : 1 inch piece
Garlic : 4 pods
Method
Heat oil in a pan and add the onions. Saute onions till golden brown. Grind the masala ingredients in a mixer into a fine paste. Add the ground masala and turmeric to the onions and stir fry till the raw smell goes. Now add the tomatoes and salt and cook till the tomatoes are done. Add chilli powder to the mixture and stir for a few minutes. Finally add the green peas with about 100 ml of water and cook on low flame for about ten minutes until the peas is done.
Put off the stove and garnish with corriander. This side dish goes well with parathas and roti's.
Fresh Green Peas : 250 gms
Onion :2 nos finely chopped
Tomato : 5 nos
Oil : To saute
Salt To taste.
Red Chilli Powder : 2 Table Spoon
Corriander : Finely Chopped.
Turmeric : one pinch
For Masala
Desicated Coconut : 100 gms
Cloves : 4 nos
cinamon : 4 small sticks
Ginger : 1 inch piece
Garlic : 4 pods
Method
Heat oil in a pan and add the onions. Saute onions till golden brown. Grind the masala ingredients in a mixer into a fine paste. Add the ground masala and turmeric to the onions and stir fry till the raw smell goes. Now add the tomatoes and salt and cook till the tomatoes are done. Add chilli powder to the mixture and stir for a few minutes. Finally add the green peas with about 100 ml of water and cook on low flame for about ten minutes until the peas is done.
Put off the stove and garnish with corriander. This side dish goes well with parathas and roti's.
No comments:
Post a Comment