Sautéed Vegetables with nutmeg and tomato

Ingredients Peppers: 25gm Zuccuni: 25gm Broccoli: 25gm Baby corn: 25gm Asparagus: 25gm Roasted nutmeg powder: 50gm Tomato, chopped: 100gm Salt to taste Pepper powder to taste Dry gin: 25ml Shallots: 25gm Chopped garlic: 20gm Butter/Olive oil: 25ml Method Parboil the vegetables with a pinch of salt. In a pan, heat butter/olive oil and add the chopped garlic and shallots. Sauté them well and add the vegetables. Toss the vegetables and add gin. Add chopped tomatoes without seeds and mix them with the vegetables. Check for seasoning by adding salt and pepper. Finish with nutmeg powder and butter. The hindu Wellness December 27 2007