Ingredients Chicken 800gms cut into small pieces Green chillies 100gms coarsely ground in a mixie Soya sauce 2 tsp Ajinomoto 1 tsp Salt 1 tsp Oil 100ml Corn flour 5 tsp mixed in ½ cup of water Method Heat oil in a pan, add the green chillies. Fry well. Add chicken, soya sauce, ajinamoto, salt and ½ cup of water. Cook till the chicken is done. Add corn starch and cook well. Strain the excess oil and serve hot. Note: chillies can be reduced according to taste. |
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